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发表状态已发表Published
题名Engineering a fluorescent probe for the visual and wearable detection of N2H4 in foods, environment samples and biological imaging
作者
发表日期2025-02-15
发表期刊Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy
ISSN/eISSN1386-1425
卷号327
摘要

Hydrazine (NH), as an important chemical raw material widely used in many fields, caused serious harm to human, food and environment. Therefore, a smart fluorescent probe TPC-NH with intramolecular charge transfer (ICT) process was fabricated for colorimetric and fluorescent differentiating of NH in many samples. When TPC-NH met NH, blue emission at 451 nm was obviously observed attributed to the interruption of ICT process, resulting in the formation of the hydrazone structure. Additionally, smartphone-assisted colorimetric and fluorescent sensing platforms had been developed for real-time monitoring of NH. Importantly, TPC-NH with low toxicity revealed its ability to image NH in HeLa cells, onion and Arabidopsis thaliana. Interestingly, a hydrogel-coated cotton swab sensor was developed with TPC-NH as recognition unit, which showed obvious color and emission changes after NH fumigation with fast response speed. Flexible fluorescent TPC-NH-glove was constructed for wearable NH detection and used to monitor NH in food and environment samples. In brief, the TPC-NH probe not only showed great potential in NH detection for environmental and food safety, but also provided a new method for wearable tracking platforms in toxic substance detection.

关键词Fluorescent probe Food safety Glove Hydrazine
DOI10.1016/j.saa.2024.125365
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收录类别SCIE
语种英语English
WOS研究方向Spectroscopy
WOS类目Spectroscopy
WOS记录号WOS:001356125000001
Scopus入藏号2-s2.0-85208337179
引用统计
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/12506
专题北师香港浸会大学
通讯作者Li, Xiangli
作者单位
1.School of Life Science and Bioengineering,Jining University,Jining,273155,China
2.Department of Life Science,Faculty of Science and Technology,BNU-HKBU United International College,Zhuhai,Postal address: 2000, Jintong Road, Tangjiawan, Guangdong,519087,China
3.Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment & Technology,Jiangnan University,Wuxi,Jiangsu,China
4.Department of food Science and Technology,Yanbian University,Jilin,No.977 Gong yuan Road, Yanji District,133002,China
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GB/T 7714
Wang, Beibei,He, Wenmeng,Li, Xiangliet al. Engineering a fluorescent probe for the visual and wearable detection of N2H4 in foods, environment samples and biological imaging[J]. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2025, 327.
APA Wang, Beibei, He, Wenmeng, Li, Xiangli, Zhao, Wei, Qiu, Hongtu, & Zhang, Hua. (2025). Engineering a fluorescent probe for the visual and wearable detection of N2H4 in foods, environment samples and biological imaging. Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 327.
MLA Wang, Beibei,et al."Engineering a fluorescent probe for the visual and wearable detection of N2H4 in foods, environment samples and biological imaging". Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy 327(2025).
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