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题名Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance
作者
发表日期2004
发表期刊Journal of Microbiology and Biotechnology
ISSN/eISSN1017-7825
卷号14期号:1页码:22-28
摘要

Livestock industry requires alternatives of antibiotics to prevent environmental pollution and to maintain public health. We herein report on an effective method to reduce ammonia from livestock manure, and confirmed environmentally-friendly livestock production by adding three types of yeast probiotics, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59, into the feed stuff, separately and/or mixed, and these three types of yeasts were administered to the Hy-line brown layers for 8 weeks. Compared with control, the laying performance, the egg quality, and the number of intestinal lactic acid producing bacteria of the treated group were improved and/or increased significantly. Pichia anomala SKM-T potently reduced ammonia production from poultry manure, and the other strains were also able to reduce the ammonia from it. The optimum condition for the reduction of ammonia with Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 was obtained by using the augmented centroid-simplex design. The ratio of optimum condition was Pichia farinosa SKM-1:Pichia anomala SKM-T:Galactomyces geotrichum SJM-59=0.295:0.209:0.080, and the estimate was -123.36 (p=0.0138). An ability to reduce the ammonia production from livestock manure was maintained at 30°C for 15 weeks. © The Korean Society for Microbiology and Biotechnology.

关键词Ammonia production Augmented centroid-simplex desing Galactomyces geotrichum SJM-59 Laying performance Optimum condition Pichia anomala SKM-T Pichia farinosa SKM-1
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收录类别SCIE
语种英语English
WOS研究方向Biotechnology & Applied Microbiology ; Microbiology
WOS类目Biotechnology & Applied Microbiology ; Microbiology
WOS记录号WOS:000189267900003
引用统计
文献类型期刊论文
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/5320
专题个人在本单位外知识产出
通讯作者Sung, Chang-Keun
作者单位
1.Dept. of Food Science and Technology, Chungnam National University, Taejon 305-764, South Korea
2.Division of Animal Science and Resources, Chungnam National University, Taejon 305-764, South Korea
3.Department of Food and Nutrition, Woosong Information College, Taejon 300-718, South Korea
推荐引用方式
GB/T 7714
Mo, Eun-Kyoung,Lee, Jeong-Hyun,Xu, Baojunet al. Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance[J]. Journal of Microbiology and Biotechnology, 2004, 14(1): 22-28.
APA Mo, Eun-Kyoung, Lee, Jeong-Hyun, Xu, Baojun, Lee, Bong-Duk, Moon, Young-Ja, & Sung, Chang-Keun. (2004). Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance. Journal of Microbiology and Biotechnology, 14(1), 22-28.
MLA Mo, Eun-Kyoung,et al."Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance". Journal of Microbiology and Biotechnology 14.1(2004): 22-28.
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