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TitleEffect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance
Creator
Date Issued2004
Source PublicationJournal of Microbiology and Biotechnology
ISSN1017-7825
Volume14Issue:1Pages:22-28
Abstract

Livestock industry requires alternatives of antibiotics to prevent environmental pollution and to maintain public health. We herein report on an effective method to reduce ammonia from livestock manure, and confirmed environmentally-friendly livestock production by adding three types of yeast probiotics, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59, into the feed stuff, separately and/or mixed, and these three types of yeasts were administered to the Hy-line brown layers for 8 weeks. Compared with control, the laying performance, the egg quality, and the number of intestinal lactic acid producing bacteria of the treated group were improved and/or increased significantly. Pichia anomala SKM-T potently reduced ammonia production from poultry manure, and the other strains were also able to reduce the ammonia from it. The optimum condition for the reduction of ammonia with Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 was obtained by using the augmented centroid-simplex design. The ratio of optimum condition was Pichia farinosa SKM-1:Pichia anomala SKM-T:Galactomyces geotrichum SJM-59=0.295:0.209:0.080, and the estimate was -123.36 (p=0.0138). An ability to reduce the ammonia production from livestock manure was maintained at 30°C for 15 weeks. © The Korean Society for Microbiology and Biotechnology.

KeywordAmmonia production Augmented centroid-simplex desing Galactomyces geotrichum SJM-59 Laying performance Optimum condition Pichia anomala SKM-T Pichia farinosa SKM-1
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Indexed BySCIE
Language英语English
WOS Research AreaBiotechnology & Applied Microbiology ; Microbiology
WOS SubjectBiotechnology & Applied Microbiology ; Microbiology
WOS IDWOS:000189267900003
Citation statistics
Cited Times:6[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/5320
CollectionResearch outside affiliated institution
Corresponding AuthorSung, Chang-Keun
Affiliation
1.Dept. of Food Science and Technology, Chungnam National University, Taejon 305-764, South Korea
2.Division of Animal Science and Resources, Chungnam National University, Taejon 305-764, South Korea
3.Department of Food and Nutrition, Woosong Information College, Taejon 300-718, South Korea
Recommended Citation
GB/T 7714
Mo, Eun-Kyoung,Lee, Jeong-Hyun,Xu, Baojunet al. Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance[J]. Journal of Microbiology and Biotechnology, 2004, 14(1): 22-28.
APA Mo, Eun-Kyoung, Lee, Jeong-Hyun, Xu, Baojun, Lee, Bong-Duk, Moon, Young-Ja, & Sung, Chang-Keun. (2004). Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance. Journal of Microbiology and Biotechnology, 14(1), 22-28.
MLA Mo, Eun-Kyoung,et al."Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance". Journal of Microbiology and Biotechnology 14.1(2004): 22-28.
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