发表状态 | 已发表Published |
题名 | Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance |
作者 | |
发表日期 | 2004 |
发表期刊 | Journal of Microbiology and Biotechnology
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ISSN/eISSN | 1017-7825 |
卷号 | 14期号:1页码:22-28 |
摘要 | Livestock industry requires alternatives of antibiotics to prevent environmental pollution and to maintain public health. We herein report on an effective method to reduce ammonia from livestock manure, and confirmed environmentally-friendly livestock production by adding three types of yeast probiotics, Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59, into the feed stuff, separately and/or mixed, and these three types of yeasts were administered to the Hy-line brown layers for 8 weeks. Compared with control, the laying performance, the egg quality, and the number of intestinal lactic acid producing bacteria of the treated group were improved and/or increased significantly. Pichia anomala SKM-T potently reduced ammonia production from poultry manure, and the other strains were also able to reduce the ammonia from it. The optimum condition for the reduction of ammonia with Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 was obtained by using the augmented centroid-simplex design. The ratio of optimum condition was Pichia farinosa SKM-1:Pichia anomala SKM-T:Galactomyces geotrichum SJM-59=0.295:0.209:0.080, and the estimate was -123.36 (p=0.0138). An ability to reduce the ammonia production from livestock manure was maintained at 30°C for 15 weeks. © The Korean Society for Microbiology and Biotechnology. |
关键词 | Ammonia production Augmented centroid-simplex desing Galactomyces geotrichum SJM-59 Laying performance Optimum condition Pichia anomala SKM-T Pichia farinosa SKM-1 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Biotechnology & Applied Microbiology ; Microbiology |
WOS类目 | Biotechnology & Applied Microbiology ; Microbiology |
WOS记录号 | WOS:000189267900003 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/5320 |
专题 | 个人在本单位外知识产出 |
通讯作者 | Sung, Chang-Keun |
作者单位 | 1.Dept. of Food Science and Technology, Chungnam National University, Taejon 305-764, South Korea 2.Division of Animal Science and Resources, Chungnam National University, Taejon 305-764, South Korea 3.Department of Food and Nutrition, Woosong Information College, Taejon 300-718, South Korea |
推荐引用方式 GB/T 7714 | Mo, Eun-Kyoung,Lee, Jeong-Hyun,Xu, Baojunet al. Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance[J]. Journal of Microbiology and Biotechnology, 2004, 14(1): 22-28. |
APA | Mo, Eun-Kyoung, Lee, Jeong-Hyun, Xu, Baojun, Lee, Bong-Duk, Moon, Young-Ja, & Sung, Chang-Keun. (2004). Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance. Journal of Microbiology and Biotechnology, 14(1), 22-28. |
MLA | Mo, Eun-Kyoung,et al."Effect of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 on ammonia reduction and laying performance". Journal of Microbiology and Biotechnology 14.1(2004): 22-28. |
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