Status | 已发表Published |
Title | From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices |
Creator | |
Date Issued | 2021-05-01 |
Source Publication | Journal of Business Research
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ISSN | 0148-2963 |
Volume | 129Pages:282-294 |
Abstract | Collaborative consumption (CC) relies on both co-consumption and co-production models. To better understand this phenomenon, we analyzed 123 CC research articles from both co-consumption and co-production sides, and identified four relevant research domains using a citation network analysis. We found that the scope of the studies was expanding from the demand side (i.e., co-consumption) to the supply side (i.e., co-production), and there has been an apparent shift in focus from studying the antecedents to examining the outcomes. There is a clear consensus on the drivers of CC activities, yet disputes remain about their impact on economic growth, social development, and environmental sustainability. Our analysis reveals that the theories on CC have undergone fundamental changes with the emergence of new empirical models. We provide an integrated framework to synthesize the research topics and proposed an agenda for further investigation. |
Keyword | Citation network analysis Collaborative consumption Empirical business research Sharing economy Systematic review |
DOI | 10.1016/j.jbusres.2021.02.027 |
URL | View source |
Indexed By | SSCI |
Language | 英语English |
WOS Research Area | Business & Economics |
WOS Subject | Business |
WOS ID | WOS:000639120000026 |
Scopus ID | 2-s2.0-85102459780 |
Citation statistics | |
Document Type | Journal article |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/6016 |
Collection | Faculty of Busines and Management |
Corresponding Author | Jung, Sojin |
Affiliation | 1.Division of Business and Management,BNU-HKBU United International College,Zhuhai City,No. 2000 Jintong Road, Tangjiawan,China 2.Business Division,Institute of Textiles & Clothing,The Hong Kong Polytechnic University,Hung Hom, KLN,Hong Kong,China 3.Department of Clothing & Textiles,College of Human Ecology,Kyung Hee University,Seoul,26, Kyungheedae-ro, Dongdaemun-gu,02447,South Korea |
First Author Affilication | Beijing Normal-Hong Kong Baptist University |
Recommended Citation GB/T 7714 | Wei, Xiaoyong,Lo, Chris K.Y.,Jung, Sojinet al. From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices[J]. Journal of Business Research, 2021, 129: 282-294. |
APA | Wei, Xiaoyong, Lo, Chris K.Y., Jung, Sojin, & Choi, Tsan-Ming. (2021). From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices. Journal of Business Research, 129, 282-294. |
MLA | Wei, Xiaoyong,et al."From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices". Journal of Business Research 129(2021): 282-294. |
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