Details of Research Outputs

Status已发表Published
TitleFrom co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices
Creator
Date Issued2021-05-01
Source PublicationJournal of Business Research
ISSN0148-2963
Volume129Pages:282-294
Abstract

Collaborative consumption (CC) relies on both co-consumption and co-production models. To better understand this phenomenon, we analyzed 123 CC research articles from both co-consumption and co-production sides, and identified four relevant research domains using a citation network analysis. We found that the scope of the studies was expanding from the demand side (i.e., co-consumption) to the supply side (i.e., co-production), and there has been an apparent shift in focus from studying the antecedents to examining the outcomes. There is a clear consensus on the drivers of CC activities, yet disputes remain about their impact on economic growth, social development, and environmental sustainability. Our analysis reveals that the theories on CC have undergone fundamental changes with the emergence of new empirical models. We provide an integrated framework to synthesize the research topics and proposed an agenda for further investigation.

KeywordCitation network analysis Collaborative consumption Empirical business research Sharing economy Systematic review
DOI10.1016/j.jbusres.2021.02.027
URLView source
Indexed BySSCI
Language英语English
WOS Research AreaBusiness & Economics
WOS SubjectBusiness
WOS IDWOS:000639120000026
Scopus ID2-s2.0-85102459780
Citation statistics
Cited Times:29[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeJournal article
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/6016
CollectionFaculty of Busines and Management
Corresponding AuthorJung, Sojin
Affiliation
1.Division of Business and Management,BNU-HKBU United International College,Zhuhai City,No. 2000 Jintong Road, Tangjiawan,China
2.Business Division,Institute of Textiles & Clothing,The Hong Kong Polytechnic University,Hung Hom, KLN,Hong Kong,China
3.Department of Clothing & Textiles,College of Human Ecology,Kyung Hee University,Seoul,26, Kyungheedae-ro, Dongdaemun-gu,02447,South Korea
First Author AffilicationBeijing Normal-Hong Kong Baptist University
Recommended Citation
GB/T 7714
Wei, Xiaoyong,Lo, Chris K.Y.,Jung, Sojinet al. From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices[J]. Journal of Business Research, 2021, 129: 282-294.
APA Wei, Xiaoyong, Lo, Chris K.Y., Jung, Sojin, & Choi, Tsan-Ming. (2021). From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices. Journal of Business Research, 129, 282-294.
MLA Wei, Xiaoyong,et al."From co-consumption to co-production: A systematic review and research synthesis of collaborative consumption practices". Journal of Business Research 129(2021): 282-294.
Files in This Item:
There are no files associated with this item.
Related Services
Usage statistics
Google Scholar
Similar articles in Google Scholar
[Wei, Xiaoyong]'s Articles
[Lo, Chris K.Y.]'s Articles
[Jung, Sojin]'s Articles
Baidu academic
Similar articles in Baidu academic
[Wei, Xiaoyong]'s Articles
[Lo, Chris K.Y.]'s Articles
[Jung, Sojin]'s Articles
Bing Scholar
Similar articles in Bing Scholar
[Wei, Xiaoyong]'s Articles
[Lo, Chris K.Y.]'s Articles
[Jung, Sojin]'s Articles
Terms of Use
No data!
Social Bookmark/Share
All comments (0)
No comment.
 

Items in the repository are protected by copyright, with all rights reserved, unless otherwise indicated.