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Status已发表Published
TitleAnthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review
Creator
Date Issued2022
Source PublicationCritical Reviews in Food Science and Nutrition
ISSN1040-8398
Volume62
Issue26
Pages7242-7254
Abstract

Anthocyanins are natural pigments proven to be beneficial in the vast majority of health problems with no side effects. In this review, the latest progress on the cancer prevention and management of anthocyanins in treating cancers ranked in the top 5 of incidence and mortality was summarized, and the interaction and corresponding mechanisms were established based on a systematic review of electronic libraries. Several studies have revealed that anthocyanins have positive impact on human health with anti-cancer capacity. This review aimed to accumulate the evidence on the anti-cancer effects of anthocyanins, corresponding mechanisms and limitation of anthocyanins on cancer prevention and management. Notably, this review updated the latest studies on cancer prevention and management of anthocyanins and also inputted the future perspectives and the demanding questions for the possible contribution of anthocyanins as anti-cancer adjuvant.

KeywordAnthocyanin anti-cancer chemotherapy immunotherapy
DOI10.1080/10408398.2021.1913092
URLView source
Indexed BySCIE
Language英语English
WOS Research AreaFood Science & Technology ; Nutrition & Dietetics
WOS SubjectFood Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000641526000001
Scopus ID2-s2.0-85104776934
Citation statistics
Cited Times:96[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeReview
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/6088
CollectionFaculty of Science and Technology
Corresponding AuthorBai, Weibin
Affiliation
1.Department of Food Science and Engineering,Institute of Food Safety and Nutrition,Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection,Jinan University,Guangzhou,China
2.Food Science and Technology Program,BNU-HKBU United International College,Zhuhai,China
3.Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou,China
Recommended Citation
GB/T 7714
Chen, Jiali,Xu, Baojun,Sun, Jianxiaet al. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. 2022.
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