Status | 已发表Published |
Title | Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review |
Creator | |
Date Issued | 2022 |
Source Publication | Critical Reviews in Food Science and Nutrition |
ISSN | 1040-8398 |
Volume | 62 |
Issue | 26 |
Pages | 7242-7254 |
Abstract | Anthocyanins are natural pigments proven to be beneficial in the vast majority of health problems with no side effects. In this review, the latest progress on the cancer prevention and management of anthocyanins in treating cancers ranked in the top 5 of incidence and mortality was summarized, and the interaction and corresponding mechanisms were established based on a systematic review of electronic libraries. Several studies have revealed that anthocyanins have positive impact on human health with anti-cancer capacity. This review aimed to accumulate the evidence on the anti-cancer effects of anthocyanins, corresponding mechanisms and limitation of anthocyanins on cancer prevention and management. Notably, this review updated the latest studies on cancer prevention and management of anthocyanins and also inputted the future perspectives and the demanding questions for the possible contribution of anthocyanins as anti-cancer adjuvant. |
Keyword | Anthocyanin anti-cancer chemotherapy immunotherapy |
DOI | 10.1080/10408398.2021.1913092 |
URL | View source |
Indexed By | SCIE |
Language | 英语English |
WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000641526000001 |
Scopus ID | 2-s2.0-85104776934 |
Citation statistics | |
Document Type | Review |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/6088 |
Collection | Faculty of Science and Technology |
Corresponding Author | Bai, Weibin |
Affiliation | 1.Department of Food Science and Engineering,Institute of Food Safety and Nutrition,Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection,Jinan University,Guangzhou,China 2.Food Science and Technology Program,BNU-HKBU United International College,Zhuhai,China 3.Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou,China |
Recommended Citation GB/T 7714 | Chen, Jiali,Xu, Baojun,Sun, Jianxiaet al. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. 2022. |
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