状态 | 已发表Published |
题名 | Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review |
作者 | |
发表日期 | 2022 |
发表期刊 | Critical Reviews in Food Science and Nutrition |
ISSN | 1040-8398 |
卷号 | 62 |
期号 | 26 |
页码 | 7242-7254 |
摘要 | Anthocyanins are natural pigments proven to be beneficial in the vast majority of health problems with no side effects. In this review, the latest progress on the cancer prevention and management of anthocyanins in treating cancers ranked in the top 5 of incidence and mortality was summarized, and the interaction and corresponding mechanisms were established based on a systematic review of electronic libraries. Several studies have revealed that anthocyanins have positive impact on human health with anti-cancer capacity. This review aimed to accumulate the evidence on the anti-cancer effects of anthocyanins, corresponding mechanisms and limitation of anthocyanins on cancer prevention and management. Notably, this review updated the latest studies on cancer prevention and management of anthocyanins and also inputted the future perspectives and the demanding questions for the possible contribution of anthocyanins as anti-cancer adjuvant. |
关键词 | Anthocyanin anti-cancer chemotherapy immunotherapy |
DOI | 10.1080/10408398.2021.1913092 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Food Science & Technology ; Nutrition & Dietetics |
WOS类目 | Food Science & Technology ; Nutrition & Dietetics |
WOS记录号 | WOS:000641526000001 |
Scopus入藏号 | 2-s2.0-85104776934 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/6088 |
专题 | 理工科技学院 |
通讯作者 | Bai, Weibin |
作者单位 | 1.Department of Food Science and Engineering,Institute of Food Safety and Nutrition,Guangdong Engineering Technology Center of Food Safety Molecular Rapid Detection,Jinan University,Guangzhou,China 2.Food Science and Technology Program,BNU-HKBU United International College,Zhuhai,China 3.Faculty of Chemical Engineering and Light Industry,Guangdong University of Technology,Guangzhou,China |
推荐引用方式 GB/T 7714 | Chen, Jiali,Xu, Baojun,Sun, Jianxiaet al. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. 2022. |
条目包含的文件 | 条目无相关文件。 |
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