Food safety challenges in China

Details of Research Outputs

Title	Food safety challenges in China
Creator	Yang，Mildred S.
Date Issued	2015-08-28
Source Publication	Public Health Challenges in Contemporary China: An Interdisciplinary Perspective
ISBN	9783662477533;9783662477526;
Pages	25-42
Language	英语English
DOI	10.1007/978-3-662-47753-3_3
URL	View source
Scopus ID	2-s2.0-84956552406
Citation statistics	Cited Times [WOS]:0 [WOS Record] [Related Records in WOS]
Document Type	Book chapter
Identifier	http://repository.uic.edu.cn/handle/39GCC9TT/6443
Collection	Beijing Normal-Hong Kong Baptist University
Corresponding Author	Yang，Mildred S.
Affiliation	Division of Science and Technology,Beijing Normal University - Hong Kong Baptist University,United International College,Tanjiawan, Zhuhai,28 Jingeng Road,519085,China
First Author Affilication	Beijing Normal-Hong Kong Baptist University
Recommended Citation GB/T 7714	Yang，Mildred S. Food safety challenges in China, 2015: 25-42.

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