Status | 已授权Granted |
Title | Methods of phosvitin extraction and phosphopeptide preparation from egg yolk |
Inventor | |
Assignee | Jianping Wu ; Bo Lei ; Jiandong REN |
Application Date | 2011-06-10 |
Date Available | 2012-12-13 |
Date Issued | 2012-06-11 |
Country | CA |
Subtype | 发明专利Invention |
Application Number | PCT/CA2012/000572 |
Patent Number | CA2838262C |
Open (Notice) Number | CA2838262C |
CPC Classification Number | C07K 14/465 ; A61K 38/17 ; A61K 8/64 ; A61P 3/02 ; C07K 1/30 ; C12P 21/06 ; A23L 1/30 ; A23L 1/32 |
Pages | 50 |
Abstract | The invention is directed to methods for extracting phosvitin from egg yolk involving contacting the egg yolk or egg yolk protein granules with a solution having a salt concentration of about 10% to form a mixture; optionally, heating the mixture; adjusting the pH of the mixture to separate phosvitin from other proteins; recovering the phosvitin. The phosvitin extract may be dephosphorylated and hydrolyzed to produce phosvitin phosphopeptides. |
Agency | BENNETT JONES LPP |
Language | 英语English |
PCT Attributes | 是Yes |
Document Type | Patent |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/7476 |
Collection | Research outside affiliated institution |
Recommended Citation GB/T 7714 | Jianping Wu,Bo Lei,Jiandong REN. Methods of phosvitin extraction and phosphopeptide preparation from egg yolk. CA2838262C[P]. 2012. |
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