Details of Research Outputs

Status已授权Granted
TitleMethods of phosvitin extraction and phosphopeptide preparation from egg yolk
Inventor
AssigneeJianping Wu ; Bo Lei ; Jiandong REN
Application Date2011-06-10
Date Available2012-12-13
Date Issued2012-06-11
CountryCA
Subtype发明专利Invention
Application NumberPCT/CA2012/000572
Patent NumberCA2838262C
Open (Notice) NumberCA2838262C
CPC Classification NumberC07K 14/465 ; A61K 38/17 ; A61K 8/64 ; A61P 3/02 ; C07K 1/30 ; C12P 21/06 ; A23L 1/30 ; A23L 1/32
Pages50
Abstract

The invention is directed to methods for extracting phosvitin from egg yolk involving contacting the egg yolk or egg yolk protein granules with a solution having a salt concentration of about 10% to form a mixture; optionally, heating the mixture; adjusting the pH of the mixture to separate phosvitin from other proteins; recovering the phosvitin. The phosvitin extract may be dephosphorylated and hydrolyzed to produce phosvitin phosphopeptides.

AgencyBENNETT JONES LPP
Language英语English
PCT Attributes是Yes
Document TypePatent
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/7476
CollectionResearch outside affiliated institution
Recommended Citation
GB/T 7714
Jianping Wu,Bo Lei,Jiandong REN. Methods of phosvitin extraction and phosphopeptide preparation from egg yolk. CA2838262C[P]. 2012.
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