| Status | 已发表Published |
| Title | Editorial - Special Issue on 'Microbiota, probiotics and prebiotics' |
| Creator | |
| Date Issued | 2021-05-01 |
| Source Publication | International Journal of Food Science and Technology |
| ISSN | 0950-5423 |
| Volume | 56 |
| Issue | 5 |
| Pages | 2053-2054 |
| DOI | 10.1111/ijfs.14944 |
| URL | View source |
| Indexed By | SCIE |
| Language | 英语English |
| WOS Research Area | Food Science & Technology |
| WOS Subject | Food Science & Technology |
| WOS ID | WOS:000644999400001 |
| Scopus ID | 2-s2.0-85104985253 |
| Citation statistics |
Cited Times [WOS]:0
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| Document Type | Editorial Material |
| Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/8317 |
| Collection | Faculty of Science and Technology |
| Corresponding Author | Bordiga, Matteo |
| Affiliation | 1.Dipartimento di Scienze del Farmaco,Università degli Studi del Piemonte Orientale “A. Avogadro”,Novara,Largo Donegani 2,28100,Italy 2.Food Science and Technology Program,BNU–HKBU United International College,Zhuhai,519087,China |
| Recommended Citation GB/T 7714 | Bordiga, Matteo,Xu, Baojun. Editorial - Special Issue on 'Microbiota, probiotics and prebiotics'. 2021. |
| Files in This Item: | There are no files associated with this item. | |||||
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