Status | 已发表Published |
Title | Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake |
Creator | |
Date Issued | 2023 |
Source Publication | Critical Reviews in Food Science and Nutrition |
ISSN | 1040-8398 |
Volume | 63 |
Issue | 22 |
Pages | 5698 - 5723 |
Abstract | Tricholoma matsutake (TM) is a valuable edible mushroom that has attracted increasing attention due to its potential medicinal values and functional uses. However, the chemical composition and molecular mechanisms behinds TM are not specifically summarized yet. Hence, this review aims to systematically analyze the research progress on the characterization of chemical compositions and the reported health effects of TM in the last 20 years. The myochemical profiles of TM consist of proteins with amino acids, fatty acids, nucleic acids with their derivatives, polysaccharides, minerals, volatile components, phenolic compounds, and steroids. The bioactive substances in TM exert their health effects mainly by regulating body immunity and restoring the balance of the redox system. NF-κB signaling pathway and its downstream cytokines such as TNF-α and IL-6 are the key molecular mechanisms. In addition, MAPK, PI3K-Akt, and JAK-STAT are also involved. NF-κB, MAPK, and PI3K-Akt are also highly related to cancer regulation and thus TM has great anticancer potential. Considering that most studies have only investigated the dosage and inhibition rate of TM on cancer cell lines, more extensive studies need to focus on the specific molecular mechanisms behind these anticancer effects in the future. |
Keyword | Anti-tumor chemical composition immunity regulation inflammation response NF-κB Tricholoma matsutake |
DOI | 10.1080/10408398.2021.2023857 |
URL | View source |
Indexed By | SCIE |
Language | 英语English |
WOS Research Area | Food Science & Technology ; Nutrition & Dietetics |
WOS Subject | Food Science & Technology ; Nutrition & Dietetics |
WOS ID | WOS:000739165300001 |
Scopus ID | 2-s2.0-85122289401 |
Funding Project | 利用益生元食用菌beta-葡聚糖微胶囊化包埋新型抗肥胖抗糖尿病益生菌的技术研究 |
Citation statistics | |
Document Type | Review |
Identifier | http://repository.uic.edu.cn/handle/39GCC9TT/8333 |
Collection | Faculty of Science and Technology |
Corresponding Author | Xu, Baojun |
Affiliation | 1.BNU-HKBU United International College,Food Science and Technology Program,Zhuhai,China 2.Department of Food Science and Technology,National University of Singapore,Singapore,Singapore 3.Pharmacognosy Group,Department of Pharmaceutical Biosciences,Biomedical Centre,Uppsala University,Uppsala,Sweden |
First Author Affilication | Beijing Normal-Hong Kong Baptist University |
Corresponding Author Affilication | Beijing Normal-Hong Kong Baptist University |
Recommended Citation GB/T 7714 | Zhou, Yifan,El-Seedi, Hesham R.,Xu, Baojun. Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake. 2023. |
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