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Status已发表Published
TitleInsights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake
Creator
Date Issued2023
Source PublicationCritical Reviews in Food Science and Nutrition
ISSN1040-8398
Volume63
Issue22
Pages5698 - 5723
Abstract

Tricholoma matsutake (TM) is a valuable edible mushroom that has attracted increasing attention due to its potential medicinal values and functional uses. However, the chemical composition and molecular mechanisms behinds TM are not specifically summarized yet. Hence, this review aims to systematically analyze the research progress on the characterization of chemical compositions and the reported health effects of TM in the last 20 years. The myochemical profiles of TM consist of proteins with amino acids, fatty acids, nucleic acids with their derivatives, polysaccharides, minerals, volatile components, phenolic compounds, and steroids. The bioactive substances in TM exert their health effects mainly by regulating body immunity and restoring the balance of the redox system. NF-κB signaling pathway and its downstream cytokines such as TNF-α and IL-6 are the key molecular mechanisms. In addition, MAPK, PI3K-Akt, and JAK-STAT are also involved. NF-κB, MAPK, and PI3K-Akt are also highly related to cancer regulation and thus TM has great anticancer potential. Considering that most studies have only investigated the dosage and inhibition rate of TM on cancer cell lines, more extensive studies need to focus on the specific molecular mechanisms behind these anticancer effects in the future.

KeywordAnti-tumor chemical composition immunity regulation inflammation response NF-κB Tricholoma matsutake
DOI10.1080/10408398.2021.2023857
URLView source
Indexed BySCIE
Language英语English
WOS Research AreaFood Science & Technology ; Nutrition & Dietetics
WOS SubjectFood Science & Technology ; Nutrition & Dietetics
WOS IDWOS:000739165300001
Scopus ID2-s2.0-85122289401
Funding Project利用益生元食用菌beta-葡聚糖微胶囊化包埋新型抗肥胖抗糖尿病益生菌的技术研究
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Cited Times:7[WOS]   [WOS Record]     [Related Records in WOS]
Document TypeReview
Identifierhttp://repository.uic.edu.cn/handle/39GCC9TT/8333
CollectionFaculty of Science and Technology
Corresponding AuthorXu, Baojun
Affiliation
1.BNU-HKBU United International College,Food Science and Technology Program,Zhuhai,China
2.Department of Food Science and Technology,National University of Singapore,Singapore,Singapore
3.Pharmacognosy Group,Department of Pharmaceutical Biosciences,Biomedical Centre,Uppsala University,Uppsala,Sweden
First Author AffilicationBeijing Normal-Hong Kong Baptist University
Corresponding Author AffilicationBeijing Normal-Hong Kong Baptist University
Recommended Citation
GB/T 7714
Zhou, Yifan,El-Seedi, Hesham R.,Xu, Baojun. Insights into health promoting effects and myochemical profiles of pine mushroom Tricholoma matsutake. 2023.
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