状态 | 已发表Published |
题名 | Bee Pollen: Clinical Trials and Patent Applications |
作者 | Algethami, Jari S.1; El-Wahed, Aida A.Abd2; Elashal, Mohamed H.3; Ahmed, Hanan R.3; Elshafiey, Esraa H.3; Omar, Eslam M.4; Naggar, Yahya Al5,6; Algethami, Ahmed F.7; Shou, Qiyang8; Alsharif, Sultan M.9; Xu, Baojun10
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发表日期 | 2022-07-01 |
发表期刊 | Nutrients |
ISSN | 2072-6643 |
卷号 | 14 |
期号 | 14 |
摘要 | Bee pollen is a natural cocktail of floral nectar, flower pollen, enzymes, and salivary secretions produced by honeybees. Bee pollen is one of the bee products most enriched in proteins, polysaccharides, polyphenols, lipids, minerals, and vitamins. It has a significant health and medicinal impact and provides protection against many diseases, including diabetes, cancer, infectious, and cardiovascular. Bee pollen is commonly promoted as a cost-effective functional food. In particular, bee pollen has been applied in clinical trials for allergies and prostate illnesses, with a few investigations on cancer and skin problems. However, it is involved in several patents and health recipes to combat chronic health problems. This review aimed to highlight the clinical trials and patents involving bee pollen for different cases and to present the role of bee pollen as a supplementary food and a potential product in cosmetic applications. |
关键词 | bee pollen cosmetics diseases functional foods |
DOI | 10.3390/nu14142858 |
相关网址 | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Nutrition & Dietetics |
WOS类目 | Nutrition & Dietetics |
WOS记录号 | WOS:000834494600001 |
Scopus入藏号 | 2-s2.0-85135121967 |
引用统计 | |
文献类型 | 评论文章 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/9821 |
专题 | 理工科技学院 |
通讯作者 | Wang, Kai; El-Seedi, Hesham R. |
作者单位 | 1.Department of Chemistry,College of Science and Arts,Najran University,Najran,P.O. Box 1988,11001,Saudi Arabia 2.Department of Bee Research,Plant Protection Research Institute,Agricultural Research Centre,Giza,12627,Egypt 3.Department of Chemistry,Faculty of Science,Menoufia University,Shebin El-Kom,32512,Egypt 4.Plant Protection Department,Faculty of Agriculture,Assiut University,Assiut,71526,Egypt 5.Zoology Department,Faculty of Science,Tanta University,Tanta,31527,Egypt 6.General Zoology,Institute for Biology,Martin Luther University Halle-Wittenberg,Halle,Hoher Weg 8,06120,Germany 7.Alnahalaljwal Foundation Saudi Arabia,Makkah,P.O. Box 617, Al Jumum,21926,Saudi Arabia 8.Second Clinical Medical College,Zhejiang Chinese Medical University,Hangzhou,310053,China 9.Biology Department,Faculty of Science,Taibah University,Al Madinah,P.O. Box 887,Saudi Arabia 10.Food Science and Technology Program,BNU-HKBU United International College,Zhuhai,519087,China 11.Avian and Rabbit Diseases Department,Faculty of Veterinary Medicine,University of Sadat City,Menoufia,22857,Egypt 12.PerNaturam GmbH,Gödenroth,An der Trift 8,56290,Germany 13.Prophy-Institute for Applied Prophylaxis,Bönen,59159,Germany 14.School of Food and Biological Engineering,Jiangsu University,Zhenjiang,212013,China 15.Department of Molecular Biosciences,The Wenner-Gren Institute,Stockholm University,Stockholm,S-106 91,Sweden 16.Institute of Apicultural Research,Chinese Academy of Agricultural Sciences,Beijing,100093,China 17.Pharmacognosy Group,Department of Pharmaceutical Biosciences,Uppsala University,Biomedical Centre,Uppsala,P.O. Box 591,SE 751 24,Sweden 18.International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing,Jiangsu Education Department,Jiangsu University,Nanjing,210024,China 19.International Research Center for Food Nutrition and Safety,Jiangsu University,Zhenjiang,212013,China |
推荐引用方式 GB/T 7714 | Algethami, Jari S.,El-Wahed, Aida A.Abd,Elashal, Mohamed H.et al. Bee Pollen: Clinical Trials and Patent Applications. 2022. |
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