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Faculty of Science and Tech...
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XU Baojun
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Anti-inflammatory peptide
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Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus)
Journal article
LWT-FOOD SCIENCE AND TECHNOLOGY,2021, volume: 147
Authors:
Chen, Jiali
;
Bai, Weibin
;
Cai, Dongbao
;
Yu, Zhiling
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Submit date：2021/09/01
Anti-inflammatory peptide
Bioactive constituents
Nanoparticles
Sea bass
Size-exclusion chromatography
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