浏览/检索结果:共2条，第1-2条

已选(0)清除条数/页：排序方式：
	New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products 评论文章 2024 作者: 收藏 \| 浏览/下载：31/0 \| 提交时间：2024/12/16 Cereal-based fermented beverages Cereal-based fermented foods Gut microbiota
	Sensory, physicochemical and rheological properties of plant-based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat 期刊论文 International Journal of Food Science and Technology,2022, 卷号: 57, 期号: 8, 页码: 4868-4878 作者: Yao, Yueying; He, Wenmeng; Cai, Xifan; Bekhit, Alaa El Din Ahmed; Xu, Baojun 收藏 \| 浏览/下载：46/0 \| 提交时间：2022/09/05 Physicochemical properties plant-based milk alternatives rheological properties sensory evaluation