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	New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products Review 2024 Authors: Cai, Xifan; Wijesekara, Tharuka; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2024/12/16 Cereal-based fermented beverages Cereal-based fermented foods Gut microbiota
	Sensory, physicochemical and rheological properties of plant-based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat Journal article International Journal of Food Science and Technology,2022, volume: 57, issue: 8, pages: 4868-4878 Authors: Yao, Yueying; He, Wenmeng; Cai, Xifan; Bekhit, Alaa El Din Ahmed; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2022/09/05 Physicochemical properties plant-based milk alternatives rheological properties sensory evaluation