浏览/检索结果:共2条，第1-2条

已选(0)清除条数/页：排序方式：
	Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel 期刊论文 International Journal of Biological Macromolecules,2019, 卷号: 133, 页码: 1156-1163 作者: Jiang, Youyou; Reddy, Chagam Koteswara; Huang, Kehao; Chen, Lingyuqing; Xu, Baojun 收藏 \| 浏览/下载：26/0 \| 提交时间：2021/04/23 Compound gel Flaxseed gum Hydrocolloids Konjac glucomannan Synergistic effect
	Dietary supplementation with sea bass (Lateolabrax maculatus) ameliorates ulcerative colitis and inflammation in macrophages through inhibiting toll-like receptor 4-linked pathways 期刊论文 International Journal of Molecular Sciences,2019, 卷号: 20, 期号: 12 作者: Chen, Jiali; Jayachandran, Muthukumaran; Zhang, Wenxia; Chen, Lingyuqing; Du, Bin Adobe PDF(2279Kb) \| 收藏 \| 浏览/下载：154/122 \| 提交时间：2021/04/23 Dietary therapy Inflammation TLR4 signaling Ulcerative colitis