Browse/Search Results: 1-3 of 3

Selected(0)Clear Items/Page: Sort:
	New insights into chemical compositions and health-promoting effects of black beans (Phaseolus vulgaris L.) Journal article Food Frontiers,2023, volume: 4, issue: 3, pages: 1019-1038 Authors: Meenu, Maninder; Chen, Pengyu; Mradula, Mradula; Chang, Sam K.C.; Xu, Baojun Favorite \| View/Download：11/0 \| Submit date：2023/11/21 anthocyanins black beans health-promoting effects nutritional composition Phaseolus vulgaris phytochemicals
	Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China Book chapter 出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023 Authors: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Favorite \| View/Download：2/0 \| Submit date：2023/10/07 chestnuts Castanea mollissima phenolic properties antioxidant capacities
	Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China Journal article Antioxidants,2020, volume: 9, issue: 3 Authors: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Adobe PDF(3800Kb) \| Favorite \| View/Download：9/2 \| Submit date：2021/04/23 Antioxidant capacities Castanea mollissima Chestnuts Phenolic properties