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	The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein Journal article Food Chemistry,2024, volume: 460 Authors: Liao, Junrong; Guo, Zonglin; Shen, Jiahai; Lin, Xiaoqing; Wang, Yuwei Favorite \| View/Download：5/0 \| Submit date：2024/12/16 Calcium fortification Chickpea protein In vitro digestion pH shifting
	A Digital Microscreen for the Enhanced Appearance of Ocular Prosthetic Motility (an American Ophthalmological Society Thesis) Journal article American Journal of Ophthalmology,2021, volume: 228, pages: 35-46 Authors: Tao, Jeremiah P.; Charlson, Emily S.; Zhu, Yinheng; Guo, Zonglin; Chen, Wanli Favorite \| View/Download：9/0 \| Submit date：2021/10/19