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	Vitamin D2, Ergosterol, and Vitamin B2 Content in Commercially Dried Mushrooms Marketed in China and Increased Vitamin D2 Content Following UV-C Irradiation Journal article International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition,2017, volume: 87, issue: 5-6, pages: 237-246 Authors: Huang, Guocheng; Cai, Weixi; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2021/04/23 Edible mushrooms Ergosterol UV-C irradiation Vitamin B2 Vitamin D
	Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination Journal article LWT - Food Science and Technology,2017, volume: 75, pages: 488-496 Authors: Huang, Guocheng; Cai, Weixi; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2021/04/23 Beta-carotene GABA Germination Isoflavones Vitamin B2