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Covalent and non-covalent interactions between catechin and anchovy derived pentapeptides PAYCS: the differential neuroprotective effects on APP/PS1 amnesia mice Journal article
Food Science and Human Wellness,2026
Authors:  Zhao, Tiantian;  Chen, Jieqiong;  Liu, Jun;  Zhang, Lijun;  Luo, Yue
Favorite  |  View/Download：65/0  |  Submit date：2025/03/05
Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 19, pages: 11153-11163
Authors:  Luo, Yue;  Li, Run;  Zhu, Siyue;  Peng, Jie;  Huang, Qingrong
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Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 18, pages: 10570-10578
Authors:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Li, Run;  Huang ,Qingrong
Favorite  |  View/Download：7/0  |  Submit date：2024/09/04
Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 1, pages: 657-669
Authors:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Cui, Heping;  Huang, Qingrong
Favorite  |  View/Download：8/0  |  Submit date：2024/03/12