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A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) Journal article
Food Science and Human Wellness,2022, volume: 11, issue: 4, pages: 781-794
Authors:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
Favorite  |  View/Download：6/0  |  Submit date：2022/09/05
Insights into health-promoting effects of Jew's ear (Auricularia auricula-judae) Review
2021
Authors:  Islam, Tahidul;  Ganesan, Kumar;  Xu, Baojun
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Pasting properties of rice marketed in Asian countries: a systematic study Journal article
Journal of Food Measurement and Characterization,2021, volume: 15, issue: 2, pages: 1370-1384
Authors:  Islam, Tahidul;  Reddy, Chagam Koteswara;  Xu, Baojun
Favorite  |  View/Download：9/0  |  Submit date：2021/04/23
New insight into mycochemical profiles and antioxidant potential of edible and medicinal mushrooms: A review Review
2019
Authors:  Islam, Tahidul;  Ganesan, Kumar;  Xu, Baojun
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Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum) Journal article
Chemistry Central Journal,2017, volume: 11, issue: 1
Authors:  Islam, Tahidul;  Yu, Xiaoming;  Badwal, Tanvir Singh;  Xu, Baojun
Adobe PDF(1141Kb)  |  Favorite  |  View/Download：11/3  |  Submit date：2021/04/23
Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China Journal article
LWT - Food Science and Technology,2016, volume: 72, pages: 423-431
Authors:  Islam, Tahidul;  Yu, Xiaoming;  Xu, Baojun
Favorite  |  View/Download：4/0  |  Submit date：2021/04/23