×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Faculty of Science and Tech...
1
Authors
XU Baojun
1
Document Type
Journal article
1
Date Issued
2013
1
Language
英语English
1
Indexed By
Funding Organization
Keyword
Germination
1
Physicochemical property
1
Phytic acid
1
Soy milk
1
Total phenolic content
1
Trypsin inhibitor activity
1
More...
Source Publication
Foods
1
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-1 of 1
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Food quality improvement of soy milk made from short-time germinated soybeans
Journal article
Foods,2013, volume: 2, issue: 2, pages: 198-212
Authors:
Jiang, Susu
;
Cai, Weixi
;
Xu, Baojun
Adobe PDF(705Kb)
|
Favorite
|
View/Download：13/4
|
Submit date：2021/04/23
Germination
Physicochemical property
Phytic acid
Soy milk
Total phenolic content
Trypsin inhibitor activity
BNBU 
Library