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Faculty of Science and Tech...
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XU Baojun
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2024
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Fermentation
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The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities
Review
2024
Authors:
Meenu, Maninder
;
Kaur, Sukhraj
;
Kaur, Maninder
;
Mradula, Mradula
;
Khandare, Kiran
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Submit date：2024/09/04
Fermentation
fortification
Fruit juices
Functional-food
Health-benefits
Probiotics
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