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2021
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Iron
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Non-digestible oligosacchar...
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Prebiotics
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Food Science and Human Well...
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Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
Journal article
Food Science and Human Wellness,2021, volume: 10, issue: 3, pages: 327-334
Authors:
Zhang，Fan
;
Yung，Ken K.L.
;
KongYeung，Chi
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Submit date：2021/10/19
Iron
Non-digestible oligosaccharides
Prebiotics
Rat
Short-chain fatty acids
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