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	The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein 期刊论文 Food Chemistry,2024, 卷号: 460 作者: Liao, Junrong; Guo, Zonglin; Shen, Jiahai; Lin, Xiaoqing; Wang, Yuwei 收藏 \| 浏览/下载：28/0 \| 提交时间：2024/12/16 Calcium fortification Chickpea protein In vitro digestion pH shifting
	Effects of age on live streaming viewer engagement: a dual coding perspective 期刊论文 Journal of Management Analytics,2022, 卷号: 9, 期号: 4, 页码: 435-447 作者: Liu, Fei; Li, Yijing; Song, Xiaofei; Cai, Zhao; Lim, Eric T.K. 收藏 \| 浏览/下载：23/0 \| 提交时间：2025/06/16 age deep learning dual coding theory live streaming viewer engagement
	Genome structure and evolution of Antirrhinum majus L 期刊论文 Nature Plants,2019, 卷号: 5, 期号: 2, 页码: 174-183 作者: Li，Miaomiao; Zhang，Dongfen; Gao，Qiang; Luo，Yingfeng; Zhang，Hui 收藏 \| 浏览/下载：18/0 \| 提交时间：2025/07/18