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	Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity 期刊论文 Food Chemistry: X,2024, 卷号: 22 作者: Li, Ziyu; Cheong, Kit Leong; Song, Bingbing; Yin, Huan; Li, Qian 收藏 \| 浏览/下载：30/0 \| 提交时间：2024/09/04 Antioxidant activities Oligosaccharide Photodegradation Structural characterization κ-Carrageenan
	Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene 期刊论文 Foods,2024, 卷号: 13, 期号: 4 作者: Li, Qian; Li, Rui; Yong, Fanxing; Zhao, Qiaoli; Chen, Jing 收藏 \| 浏览/下载：22/0 \| 提交时间：2024/03/12 antibacterial activity antioxidant activity homogenization speed thermal stability ultraviolet stability