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Faculty of Science and Tech...
2
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XU Baojun
2
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Journal article
2
Date Issued
2024
2
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英语English
2
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SCIE
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Antioxidant activities
1
Oligosaccharide
1
Photodegradation
1
Structural characterization
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antibacterial activity
1
antioxidant activity
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Food Chemistry: X
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Foods
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Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
Journal article
Food Chemistry: X,2024, volume: 22
Authors:
Li, Ziyu
;
Cheong, Kit Leong
;
Song, Bingbing
;
Yin, Huan
;
Li, Qian
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View/Download:5/0
  |  
Submit date:2024/09/04
Antioxidant activities
Oligosaccharide
Photodegradation
Structural characterization
κ-Carrageenan
Modulation the Synergistic Effect of Chitosan-Sodium Alginate Nanoparticles with Ca2+: Enhancing the Stability of Pickering Emulsion on D-Limonene
Journal article
Foods,2024, volume: 13, issue: 4
Authors:
Li, Qian
;
Li, Rui
;
Yong, Fanxing
;
Zhao, Qiaoli
;
Chen, Jing
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View/Download:8/0
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Submit date:2024/03/12
antibacterial activity
antioxidant activity
homogenization speed
thermal stability
ultraviolet stability