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	Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities Journal article Food Chemistry,2016, volume: 201, pages: 350-360 Authors: Luo, Jiaqiang; Cai, Weixi; Wu, Tong; Xu, Baojun Favorite \| View/Download：6/0 \| Submit date：2021/04/23 Adzuki bean Anti-diabetes Anti-inflammatory Antioxidants Cotyledon Hull Isovitexin Mung bean
	In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase Journal article Food Science and Nutrition,2015, volume: 3, issue: 6, pages: 495-505 Authors: Wu, Tong; Luo, Jiaqiang; Xu, Baojun Adobe PDF(243Kb) \| Favorite \| View/Download：6/2 \| Submit date：2021/04/23 Aldose reductase Antioxidant properties Diabetics Natural food products α-glycosidase