Browse/Search Results: 1-5 of 5

Selected(0)Clear Items/Page:    Sort:
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity Journal article
Food Bioscience,2024, volume: 62
Authors:  Luo, Jinhai;  Wu, Yingzi;  Moussa, Ashaimaa Y.;  Huang, Yanyi;  Fu, Yu
Favorite  |  View/Download:5/0  |  Submit date:2024/12/16
Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review Review
2024
Authors:  Moussa, Ashaimaa Y.;  Siddiqui, Shahida Anusha;  Elhawary, Esraa A.;  Guo, Kai;  Anwar, Sidra
Favorite  |  View/Download:6/0  |  Submit date:2024/11/04
Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns Review
2024
Authors:  Moussa, Ashaimaa Y.;  Luo, Jinhai;  Xu, Baojun
Favorite  |  View/Download:3/0  |  Submit date:2024/11/04
Potential anti-obesity effect of saponin metabolites from adzuki beans: A computational approach Journal article
Food Science and Nutrition,2024, volume: 12, issue: 5, pages: 3612-3627
Authors:  Moussa, Ashaimaa Y.;  Alanzi, Abdullah;  Luo, Jinhai;  Chung, Sookja Kim;  Xu, Baojun
Favorite  |  View/Download:3/0  |  Submit date:2024/09/04
New insights into antimicrobial and antibiofilm effects of edible mushrooms Review
2022
Authors:  Moussa, Ashaimaa Y.;  Fayez, Shaimaa;  Xiao, Hang;  Xu, Baojun
Favorite  |  View/Download:4/0  |  Submit date:2023/02/14