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	Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity 期刊论文 Food Bioscience,2024, 卷号: 62 作者: Luo, Jinhai; Wu, Yingzi; Moussa, Ashaimaa Y.; Huang, Yanyi; Fu, Yu 收藏 \| 浏览/下载：37/0 \| 提交时间：2024/12/16 Adzuki bean Anti-Obesity Network pharmacology Signaling pathways Vitexin-4″-O-Glucoside Wnt/β-catenin signaling pathway
	Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review 评论文章 2024 作者: Moussa, Ashaimaa Y.; Siddiqui, Shahida Anusha; Elhawary, Esraa A.; Guo, Kai; Anwar, Sidra 收藏 \| 浏览/下载：32/0 \| 提交时间：2024/11/04 A. squamosa L. Acetogenins Applications Edible Nutrition Phytoconstituents
	Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns 评论文章 2024 作者: Moussa, Ashaimaa Y.; Luo, Jinhai; Xu, Baojun 收藏 \| 浏览/下载：39/0 \| 提交时间：2024/11/04 bioactivity health benefits nutrients phytochemicals pteridophytes
	Potential anti-obesity effect of saponin metabolites from adzuki beans: A computational approach 期刊论文 Food Science and Nutrition,2024, 卷号: 12, 期号: 5, 页码: 3612-3627 作者: Moussa, Ashaimaa Y.; Alanzi, Abdullah; Luo, Jinhai; Chung, Sookja Kim; Xu, Baojun 收藏 \| 浏览/下载：26/0 \| 提交时间：2024/09/04 aduzki bean enzyme molecular docking molecular simulation obesity saponin
	New insights into antimicrobial and antibiofilm effects of edible mushrooms 评论文章 2022 作者: Moussa, Ashaimaa Y.; Fayez, Shaimaa; Xiao, Hang; Xu, Baojun 收藏 \| 浏览/下载：27/0 \| 提交时间：2023/02/14 Antibiofilm Antimicrobial Compounds Mushrooms