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Faculty of Science and Tech...
5
Authors
XU Baojun
5
Document Type
Review
3
Journal article
2
Date Issued
2024
4
2022
1
Language
英语English
5
Indexed By
SCIE
5
Funding Organization
Keyword
A. squamosa L.
1
Acetogenins
1
Adzuki bean
1
Anti-Obesity
1
Antibiofilm
1
Antimicrobial
1
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Source Publication
Food Bioscience
1
Food Chemistry
1
Food Research International
1
Food Science and Nutrition
1
Plants
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Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity
Journal article
Food Bioscience,2024, volume: 62
Authors:
Luo, Jinhai
;
Wu, Yingzi
;
Moussa, Ashaimaa Y.
;
Huang, Yanyi
;
Fu, Yu
Favorite
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View/Download:5/0
  |  
Submit date:2024/12/16
Adzuki bean
Anti-Obesity
Network pharmacology
Signaling pathways
Vitexin-4″-O-Glucoside
Wnt/β-catenin signaling pathway
Phytochemical constituents, bioactivities, and applications of custard apple (Annona squamosa L.): A narrative review
Review
2024
Authors:
Moussa, Ashaimaa Y.
;
Siddiqui, Shahida Anusha
;
Elhawary, Esraa A.
;
Guo, Kai
;
Anwar, Sidra
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  |  
View/Download:6/0
  |  
Submit date:2024/11/04
A. squamosa L.
Acetogenins
Applications
Edible
Nutrition
Phytoconstituents
Insights into Chemical Diversity and Potential Health-Promoting Effects of Ferns
Review
2024
Authors:
Moussa, Ashaimaa Y.
;
Luo, Jinhai
;
Xu, Baojun
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  |  
View/Download:3/0
  |  
Submit date:2024/11/04
bioactivity
health benefits
nutrients
phytochemicals
pteridophytes
Potential anti-obesity effect of saponin metabolites from adzuki beans: A computational approach
Journal article
Food Science and Nutrition,2024, volume: 12, issue: 5, pages: 3612-3627
Authors:
Moussa, Ashaimaa Y.
;
Alanzi, Abdullah
;
Luo, Jinhai
;
Chung, Sookja Kim
;
Xu, Baojun
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  |  
View/Download:3/0
  |  
Submit date:2024/09/04
aduzki bean
enzyme
molecular docking
molecular simulation
obesity
saponin
New insights into antimicrobial and antibiofilm effects of edible mushrooms
Review
2022
Authors:
Moussa, Ashaimaa Y.
;
Fayez, Shaimaa
;
Xiao, Hang
;
Xu, Baojun
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View/Download:4/0
  |  
Submit date:2023/02/14
Antibiofilm
Antimicrobial
Compounds
Mushrooms