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Journal article
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2024
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Calcium fortification
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Chickpea protein
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In vitro digestion
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pH shifting
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Food Chemistry
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The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein
Journal article
Food Chemistry,2024, volume: 460
Authors:
Liao, Junrong
;
Guo, Zonglin
;
Shen, Jiahai
;
Lin, Xiaoqing
;
Wang, Yuwei
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Submit date：2024/12/16
Calcium fortification
Chickpea protein
In vitro digestion
pH shifting
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