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Faculty of Science and Tech...
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XU Baojun
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Review
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2025
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Trends in Food Science and ...
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Latest research progress on anti-microbial effects, mechanisms of action, and product developments of dietary flavonoids: A systematic literature review
Review
2025
Authors:
Luo, Jincan
;
Luo, Jinhai
;
Sheng, Zhili
;
Fang, Zhonghao
;
Fu, Yu
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Submit date：2025/03/10
Antimicrobial effects
Antimicrobial resistance
ATP
Biofilm formation
Clinical trial
Flavonoid
Membrane disruption
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