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	The effect of adding Gracilaria on flavor and quality of low-salt fermented soy sauce Journal article LWT-FOOD SCIENCE AND TECHNOLOGY,2024, volume: 210 Authors: Wang, Lina; Wang, Zhuo; Chen, Yuxin; Chen, Jing; Pan, Mingxue Favorite \| View/Download：2/0 \| Submit date：2024/11/04 Fermentation process Flavor compounds Gracilaria Physicochemical properties Soy sauce
	Diversified and Scalable Service Recommendation with Accuracy Guarantee Journal article IEEE Transactions on Computational Social Systems,2021, volume: 8, issue: 5, pages: 1182-1193 Authors: Wang, Lina; Zhang, Xuyun; Wang, Tian; Wan, Shaohua; Srivastava, Gautam Favorite \| View/Download：4/0 \| Submit date：2021/12/02 Accuracy collaborative filtering (CF) diversity recommendation scalability
	A network application model with operational process feature Journal article Journal of the Franklin Institute,2019, volume: 356, issue: 12, pages: 6678-6696 Authors: Sun, Lina; Huang, Ning; Wang, Lei; Wang, Qingguo; Zhang, Yue Favorite \| View/Download：2/0 \| Submit date：2021/07/14