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Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion 期刊论文
Food Research International,2025, 卷号: 200
作者:  Lin, Xian;  Li, Xiangyu;  Huang, Ying;  Wen, Jing;  Yu, Yuanshan
收藏  |  浏览/下载:43/0  |  提交时间:2025/03/10
Simultaneous removal of triadimefon and dinotefuran by a new biochar-based magnesium oxide composite in water: Performances and mechanism 期刊论文
Separation and Purification Technology,2024, 卷号: 336
作者:  Chen, Xie;  Yao, Xiao Wen;  Diao, Yi;  Liu, Hui;  Chen, Man Li
收藏  |  浏览/下载:52/0  |  提交时间:2024/05/07
Physiochemical characteristics and sensory properties of plant protein isolates–konjac glucomannan compound gels 期刊论文
Food Science and Nutrition,2023, 卷号: 11, 期号: 9, 页码: 5063-5077
作者:  Yao, Yueying;  He, Wenmeng;  Xu, Baojun
收藏  |  浏览/下载:38/0  |  提交时间:2023/09/21
Analysis of Vegetables 著作章节
出自: Flavoromics: An Integrated Approach to Flavor and Sensory Assessment, Boca Raton:CRC Press, 2023, 页码: 212-242
作者:  He, Wenmeng;  Xu, Baojun
收藏  |  浏览/下载:33/0  |  提交时间:2024/06/13
Sensory, physicochemical and rheological properties of plant-based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat 期刊论文
International Journal of Food Science and Technology,2022, 卷号: 57, 期号: 8, 页码: 4868-4878
作者:  Yao, Yueying;  He, Wenmeng;  Cai, Xifan;  Bekhit, Alaa El Din Ahmed;  Xu, Baojun
收藏  |  浏览/下载:47/0  |  提交时间:2022/09/05
Regulation of Cell-Signaling Pathways by Berbamine in Different Cancers 评论文章
2022
作者:  Farooqi, Ammad Ahmad;  Wen, Ru;  Attar, Rukset;  Taverna, Simona;  Butt, Ghazala
收藏  |  浏览/下载:33/0  |  提交时间:2022/05/05
Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus) 期刊论文
Molecules,2022, 卷号: 27, 期号: 4
作者:  Lin, Xian;  Li, Bozhe;  Wen, Jing;  Wu, Jijun;  Tang, Daobang
收藏  |  浏览/下载:36/0  |  提交时间:2022/02/23
金钱激励和社交激励对运动行为的促进作用:基于一项在线健身项目的实证研究(英文) 期刊论文
中国科学技术大学学报,2022, 卷号: 52, 期号: 10, 页码: 44-54+69-70
作者:  张志国;  章骏;  郑博雯;  张竞之
收藏  |  浏览/下载:38/0  |  提交时间:2024/02/22
Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide 期刊论文
Journal of Food Safety,2022
作者:  Lin, Xian;  Chen, Gaohui;  Jin, Tony Z.;  Li, Xiangyu;  Xu, Yujuan
收藏  |  浏览/下载:26/0  |  提交时间:2022/05/05
Physicochemical, Electronic Nose and Tongue, Sensory Evaluation Determination Combined with Chemometrics to Characterize Ficus hirta Vahl. (Moraceae) Beer 期刊论文
Journal of Food Quality,2022, 卷号: 2022
作者:  Chen, Yanyu;  Wei, Zilai;  Zhang, Tianyu;  Ng, Keng Hong;  Ye, Jun
收藏  |  浏览/下载:27/0  |  提交时间:2024/06/19