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New insights into recent development, health benefits, emerging technologies, and future trends of cereal-based fermented products Review
2024
Authors:  Cai, Xifan;  Wijesekara, Tharuka;  Xu, Baojun
Favorite  |  View/Download：3/0  |  Submit date：2024/12/16
Occurrence, dietary sources, quantification and bioactivities of natural antioxidant ergothioneine – A longavity vitamin? Review
2024
Authors:  Wijesekara, Tharuka;  Xu, Baojun
Favorite  |  View/Download：4/0  |  Submit date：2024/09/04
New Insights into Sources, Bioavailability, Health-Promoting Effects, and Applications of Chitin and Chitosan Review
2024
Authors:  Wijesekara, Tharuka;  Xu, Baojun
Favorite  |  View/Download：3/0  |  Submit date：2024/09/04
Insights into immunoregulatory effects of bioactive polysaccharides derived from seaweeds through gut microbiota Journal article
Food Bioscience,2024, volume: 58
Authors:  Wijesekara, Tharuka;  Huang, Riming;  Wong, Io Nam;  Xu, Baojun
Favorite  |  View/Download：5/0  |  Submit date：2024/05/07
Critical review on anti-inflammation effects of saponins and their molecular mechanisms Review
2024
Authors:  Wijesekara, Tharuka;  Luo, Jinhai;  Xu, Baojun
Favorite  |  View/Download：3/0  |  Submit date：2024/05/07
A critical review on the stability of natural food pigments and stabilization techniques Journal article
Food Research International,2024, volume: 179
Authors:  Wijesekara, Tharuka;  Xu, Baojun
Favorite  |  View/Download：8/0  |  Submit date：2024/03/12
Health-Promoting Effects of Bioactive Compounds from Plant Endophytic Fungi Review
2023
Authors:  Wijesekara, Tharuka;  Xu, Baojun
Favorite  |  View/Download：3/0  |  Submit date：2023/11/21