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	Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China Book chapter 出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023 Authors: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Favorite \| View/Download：2/0 \| Submit date：2023/10/07 chestnuts Castanea mollissima phenolic properties antioxidant capacities
	Effects of UV-C treatment and ultrafine-grinding on the biotransformation of ergosterol to vitamin D2, physiochemical properties, and antioxidant properties of shiitake and Jew's ear Journal article Food Chemistry,2020, volume: 309 Authors: Xu, Ziyun; Meenu, Maninder; Xu, Baojun Favorite \| View/Download：9/0 \| Submit date：2021/04/23 UV-C treatment Ultrafine grinding Ergosterol Vitamin D2 Physiochemical properties Antioxidant activity
	Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China Journal article Antioxidants,2020, volume: 9, issue: 3 Authors: Xu, Ziyun; Meenu, Maninder; Chen, Pengyu; Xu, Baojun Adobe PDF(3800Kb) \| Favorite \| View/Download：9/2 \| Submit date：2021/04/23 Antioxidant capacities Castanea mollissima Chestnuts Phenolic properties