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Faculty of Science and Tech...
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XU Baojun
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Journal article
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2024
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Antioxidant activities
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Oligosaccharide
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Photodegradation
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κ-Carrageenan
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Food Chemistry: X
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Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity
Journal article
Food Chemistry: X,2024, volume: 22
Authors:
Li, Ziyu
;
Cheong, Kit Leong
;
Song, Bingbing
;
Yin, Huan
;
Li, Qian
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Submit date：2024/09/04
Antioxidant activities
Oligosaccharide
Photodegradation
Structural characterization
κ-Carrageenan
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