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	Fates of bioactive compounds and antioxidant activities of red pitaya pulp upon in vitro gastrointestinal digestion Journal article Food Research International,2025, volume: 200 Authors: Lin, Xian; Li, Xiangyu; Huang, Ying; Wen, Jing; Yu, Yuanshan Favorite \| View/Download：5/0 \| Submit date：2025/03/10 Antioxidant activity Bioactive compound Gastrointestinal digestion Red pitaya
	Storage Stability and In Vitro Bioaccessibility of Liposomal Betacyanins from Red Pitaya (Hylocereus polyrhizus) Journal article Molecules,2022, volume: 27, issue: 4 Authors: Lin, Xian; Li, Bozhe; Wen, Jing; Wu, Jijun; Tang, Daobang Favorite \| View/Download：6/0 \| Submit date：2022/02/23 Betacyanin Bioaccessibility Liposome Red pitaya Storage stability
	Surface pasteurization of fresh pomelo juice vesicles by gaseous chlorine dioxide Journal article Journal of Food Safety,2022 Authors: Lin, Xian; Chen, Gaohui; Jin, Tony Z.; Li, Xiangyu; Xu, Yujuan Favorite \| View/Download：6/0 \| Submit date：2022/05/05