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	Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS Journal article LWT,2020, volume: 117 Authors: Liu, Hongting; Huang, Riming; Zeng, Guangfeng; Xu, Zhenlin; Sun, Yuanming Favorite \| View/Download：6/0 \| Submit date：2021/04/23 Furosine Lactulose LC-MS/MS Reconstituted milk
	Determination of Vanillin and Ethyl-Vanillin in Milk Powder by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry Journal article Food Analytical Methods,2016, volume: 9, issue: 12, pages: 3360-3366 Authors: Wang, Zhiyuan; Zeng, Guangfeng; Wei, Xiaoqun; Ding, Bo; Huang, Cheng Adobe PDF(1142Kb) \| Favorite \| View/Download：10/3 \| Submit date：2021/04/23 Ethyl-vanillin GC-MS Headspace Milk powder Solid-phase microextraction Vanillin