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	A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry Journal article Food Frontiers,2025, volume: 6, issue: 2, pages: 644-669 Authors: Zhang, Xuanyi; Liang, Jun; Lin, Xiaojun; Chen, Junzhe; Luo, Xiaoyu Favorite \| View/Download：37/0 \| Submit date：2025/05/06 extraction methods food industry applications food waste tropical fruit seeds
	Morphological, physicochemical, and pasting properties of pre-gelatinized starch prepared by high-pressure homogenizer: A comparative study on starches from different resources Journal article Food Research International,2024, volume: 197 Authors: Zhang, Xuanyi; Lin, Xiaojun; Xu, Baojun Favorite \| View/Download：3/0 \| Submit date：2024/12/16 High-pressure homogenization Pre-gelatinization Starch Starch swelling
	Differences in physicochemical, rheological, and prebiotic properties of inulin isolated from five botanical sources and their potential applications Journal article Food Research International,2024, volume: 180 Authors: Lin, Xiaojun; Zhang, Xuanyi; Xu, Baojun Favorite \| View/Download：8/0 \| Submit date：2024/03/12 Acid stability Degree of polymerization Inulin Prebiotic Rheology
	Morphological, Structural, Thermal, Pasting, and Digestive Properties of Starches Isolated from Different Varieties of Rice: A Systematic Comparative Study Journal article Foods,2023, volume: 12, issue: 24 Authors: Lin, Xiaojun; Zhang, Xuanyi Favorite \| View/Download：7/0 \| Submit date：2024/01/22 gelatinization retrogradation rice starch starch digestibility