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Faculty of Science and Tech...
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XU Baojun
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2019
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Beany odor
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Fermentation
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Kluyveromyces marxianus
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Okara
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Food Bioscience
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Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus
Journal article
Food Bioscience,2019, volume: 31
Authors:
Hu, Yang
;
Piao, Chunhong
;
Chen, Yue
;
Zhou, Yanan
;
Wang, Dan
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Submit date：2021/04/23
Beany odor
Fermentation
Kluyveromyces marxianus
Okara
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