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A Comprehensive Review of the Chemical Constituents and Functional Properties of Adzuki Beans (Vigna angulariz) Review
2025
Authors:  Guo, Qingfeng;  Luo, Jinhai;  Zhang, Xia;  Zhi, Jiale;  Yin, Zhenhua
Favorite  |  View/Download：5/0  |  Submit date：2025/05/06
Unveiling the molecular mechanisms of adzuki bean (Vigna angularis) derived bioactive phytochemicals in combating obesity Journal article
Food Bioscience,2024, volume: 62
Authors:  Luo, Jinhai;  Wu, Yingzi;  Moussa, Ashaimaa Y.;  Huang, Yanyi;  Fu, Yu
Favorite  |  View/Download：5/0  |  Submit date：2024/12/16
Anti-Obesity Effects of Adzuki Bean Saponins in Improving Lipid Metabolism Through Reducing Oxidative Stress and Alleviating Mitochondrial Abnormality by Activating the PI3K/Akt/GSK3β/β-Catenin Signaling Pathway Journal article
Antioxidants,2024, volume: 13, issue: 11
Authors:  Luo, Jinhai;  Luo, Jincan;  Wu, Yingzi;  Fu, Yu;  Fang, Zhonghao
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High-pressure homogenisation improves food quality of plant-based milk alternatives Journal article
International Journal of Food Science and Technology,2024, volume: 59, issue: 1, pages: 399-407
Authors:  He, Aien;  Xu, Baojun
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Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean (Vigna angularis L.) and edible kudzu (Pueraria thomsonii Benth) Journal article
International Journal of Biological Macromolecules,2017, volume: 105, pages: 354-362
Authors:  Reddy, Chagam Koteswara;  Luan, Fei;  Xu, Baojun
Favorite  |  View/Download：6/0  |  Submit date：2021/04/23
Saponins and flavonoids from adzuki bean (Vigna angularis L.) ameliorate high-fat diet-induced obesity in ICR mice Journal article
Frontiers in Pharmacology,2017, volume: 8
Authors:  Liu, Rui;  Zheng, Yinan;  Cai, Zongwei;  Xu, Baojun
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Characterization and quantification of flavonoids and saponins in adzuki bean (Vigna angularis L.) by HPLC-DAD-ESI-MSn analysis Journal article
Chemistry Central Journal,2017, volume: 11, issue: 1
Authors:  Liu, Rui;  Cai, Zongwei;  Xu, Baojun
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Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities Journal article
Food Chemistry,2016, volume: 201, pages: 350-360
Authors:  Luo, Jiaqiang;  Cai, Weixi;  Wu, Tong;  Xu, Baojun
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Bioactive compositions and health promoting effects of adzuki bean Book chapter
出自: Recent Progress in Medicinal Plants, Volume 44: Phytotherapeutics III, Houston, USA:Studium Press, 2016, pages: 23-43
Authors:  Liu, Rui;  Xu, Baojun
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Comparative study on antiproliferation properties and cellular antioxidant activities of commonly consumed food legumes against nine human cancer cell lines Journal article
Food Chemistry,2012, volume: 134, issue: 3, pages: 1287-1296
Authors:  Xu, Baojun;  Chang, Sam K. C.
Favorite  |  View/Download：8/0  |  Submit date：2021/09/01