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	Critical review on orally administered nutricosmetics: Food-based solutions conferring skin health from the inside out 评论文章 2025 作者: Ren, Yongxin; Liu, Dongcheng; Xu, Baojun 收藏 \| 浏览/下载：114/0 \| 提交时间：2025/05/06 Acne Beauty from inside-out Bioactive components Melanin Nutricosmetic Skin ageing Skin health
	The fate of phenolic acids, flavonoids, vitamin C, antioxidant capacities of Cili (Rosa roxburghii) fruits upon processing and sensory properties of the processed products 期刊论文 Food Bioscience,2023, 卷号: 53 作者: 收藏 \| 浏览/下载：43/0 \| 提交时间：2023/07/03 Antioxidant capacity Bioactive components Processing Rosa roxburghii Sensory properties
	An insight into the health benefits of fermented soy products 期刊论文 Food Chemistry,2019, 卷号: 271, 页码: 362-371 作者: 收藏 \| 浏览/下载：36/0 \| 提交时间：2021/04/23 Bioactive components Cancer Diabetes mellitus Fermented soy products
	Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathways 会议论文 Food and Chemical Toxicology, Kunming, China, AUG 25-30, 2018 作者: Farooqi, Ammad Ahmad; Khalid, Sumbul; Tahir, Fatima; Uteuliev, Yerzhan Sabitaliyevich; Yaylim, Ilhan 收藏 \| 浏览/下载：30/0 \| 提交时间：2021/04/23 Bioactive components Momordica charantia Protein network Signaling
	A critical review on hepatoprotective effects of bioactive food components 评论文章 2018 作者: Ganesan, Kumar; Jayachandran, Muthukumaran; Xu, Baojun Adobe PDF(5810Kb) \| 收藏 \| 浏览/下载：179/147 \| 提交时间：2021/04/23 anti-inflammatory antioxidants Bioactive food components hepatoprotective hepatotoxic agents