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Choosing the number of factors in factor analysis with incomplete data via a novel hierarchical Bayesian information criterion 期刊论文
Advances in Data Analysis and Classification,2025, 卷号: 19, 期号: 1, 页码: 209-235
作者:  Zhao, Jianhua;  Shang, Changchun;  Li, Shulan;  Xin, Ling;  Yu, Philip L.H.
收藏  |  浏览/下载：92/0  |  提交时间：2025/05/06
Dynamic correlations between major enzymatic activities, physicochemical properties and targeted volatile compounds in naturally fermented plain sufu during production 期刊论文
Food Chemistry,2022, 卷号: 378
作者:  He, Wenmeng;  Chen, Zixing;  Chung, Hau Yin
收藏  |  浏览/下载：43/0  |  提交时间：2022/02/23
Optimization of adlay (Coix lacryma-jobi) bran oil extraction: Variability in fatty acids profile and fatty acid synthase inhibitory activities 期刊论文
Biocatalysis and Agricultural Biotechnology,2020, 卷号: 28
作者:  He, Wenmeng;  Yin, Minxia;  Yang, Ruijin;  Zhao, Wei
收藏  |  浏览/下载：41/0  |  提交时间：2021/10/19
Upstream supply chain visibility and complexity effect on focal company's sustainable performance: Indian manufacturers' perspective 期刊论文
Annals of Operations Research,2020, 卷号: 290, 期号: 1-2, 页码: 343-367
作者:  Dubey, Rameshwar;  Gunasekaran, Angappa;  Childe, Stephen J.;  Papadopoulos, Thanos;  Luo, Zongwei
收藏  |  浏览/下载：38/0  |  提交时间：2021/11/25
From Sentiment to Well-Being: Internet Users in an Uncertain and Risky Environment 会议论文
Machine Learning for Cyber Security: Third International Conference, ML4CS 2020, Guangzhou, China, October 8–10, 2020, Proceedings, Part III (Lecture Notes in Computer Science, volume 12488), Guangzhou, China, October 8–10, 2020
作者:  Zhan, Ge;  Geng, Shuang;  Wang, Ruowen
收藏  |  浏览/下载：19/0  |  提交时间：2024/05/11
Multivariate relationships among sensory, physicochemical parameters, and targeted volatile compounds in commercial red sufus (Chinese fermented soybean curd): Comparison of QDA® and Flash Profile methods 期刊论文
Food Research International,2019, 卷号: 125
作者:  He, Wenmeng;  Chung, Hau Yin
收藏  |  浏览/下载：29/0  |  提交时间：2022/05/24
The effect of acid-deamidated wheat gluten on the sensory profile and consumer acceptance of ice cream 期刊论文
International Journal of Food Science and Technology,2019, 卷号: 54, 期号: 1, 页码: 42-53
作者:  He, Wenmeng;  Gasmalla, Mohammed Abdalbasit A.;  Yang, Ruijin;  Zhao, Wei
收藏  |  浏览/下载：37/0  |  提交时间：2022/05/24
Frugal innovation for supply chain sustainability in SMEs: multi-method research design 期刊论文
Production Planning and Control,2018, 卷号: 29, 期号: 11, 页码: 908-927
作者:  Shibin, K. T.;  Dubey, Rameshwar;  Gunasekaran, Angappa;  Luo, Zongwei;  Papadopoulos, Thanos
收藏  |  浏览/下载：36/0  |  提交时间：2021/11/25
Achieve Adaptive Data Storage and Retrieval Using Mobile Sinks in Wireless Sensor Networks 期刊论文
Wireless Personal Communications,2018, 卷号: 101, 期号: 3, 页码: 1731-1747
作者:  Ma, Xingpo;  Li, Yin;  Wang, Tian;  Liang, Junbin
收藏  |  浏览/下载：33/0  |  提交时间：2021/12/02
Recursive subspace identification subject to relatively slow time-varying load disturbance 期刊论文
International Journal of Control,2018, 卷号: 91, 期号: 3, 页码: 622-638
作者:  Hou, Jie;  Liu, Tao;  Wang, Qingguo
收藏  |  浏览/下载：35/0  |  提交时间：2021/07/14