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2013
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Ambient-ionization mass spe...
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Food-quality analysis
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The latest developments and applications of mass spectrometry in food-safety and quality analysis
Review
2013
Authors:
Wang, Xian
;
Wang, Shujuan
;
Cai, Zongwei
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Submit date：2021/10/19
Ambient-ionization mass spectrometry (Ambient-ionization MS)
Food-quality analysis
Food-safety analysis
Gas chromatography-mass spectrometry (GC-MS)
Liquid chromatography-mass spectrometry (LC-MS)
Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF)
Sampling
Sensitivity
Toxicity
Trace analysis
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