×
Verification Code:
换一张
Forgotten Password?
Stay signed in
×
Login
中文
|
English
BNBU
|
Library
Login
Register
Home
Publications
Faculty/School
Scholars
Analysis
Search
ALL
ORCID
Title
Creator
Date Issued
Keyword
Document Type
Original Document Type
Indexed By
Publisher
Status
Collection
Faculty of Science and Tech...
1
Authors
HE Wenmeng
1
MENG Rui
1
Document Type
Journal article
1
Date Issued
2023
1
Language
英语English
1
Indexed By
SCIE
1
Funding Organization
Keyword
Check-All-That-Apply (CATA)
1
Instant black coffee
1
Pivot Profile
1
Pivot-CATA
1
Sensory profiling
1
Source Publication
Food Quality and Preference
1
Funding Project
×
Knowledge Map
Feedback
Browse/Search Results: 1-1 of 1
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Issue Date Ascending
Issue Date Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Title Ascending
Title Descending
Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee
Journal article
Food Quality and Preference,2023, volume: 108
Authors:
Wang, Shiqin
;
Ng, Keng Hong
;
Yee, Kwan Hiu
;
Tang, Yihang
;
Meng, Rui
Favorite
|
View/Download：15/0
|
Submit date：2023/07/03
Check-All-That-Apply (CATA)
Instant black coffee
Pivot Profile
Pivot-CATA
Sensory profiling
BNBU 
Library