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Comparative Study on Phytochemical Profiles and Antioxidant Capacities of Chestnuts Produced in Different Geographic Area in China Book chapter
出自: Phytochemical Antioxidants and Health, Basel:MDPI, 2023
Authors:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
Favorite  |  View/Download:3/0  |  Submit date:2023/10/07
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae) Journal article
Food Science and Human Wellness,2022, volume: 11, issue: 4, pages: 781-794
Authors:  Islam, Tahidul;  Yao, Fangjie;  Kang, Wenyi;  Lu, Lixin;  Xu, Baojun
Favorite  |  View/Download:7/0  |  Submit date:2022/09/05
Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China Journal article
Antioxidants,2020, volume: 9, issue: 3
Authors:  Xu, Ziyun;  Meenu, Maninder;  Chen, Pengyu;  Xu, Baojun
Adobe PDF(3800Kb)  |  Favorite  |  View/Download:11/3  |  Submit date:2021/04/23