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Comparison of Pivot Profile (PP), Rate-All-That-Apply (RATA), and Pivot-CATA for the sensory profiling of commercial Chinese tea products Journal article
Food Research International,2023, volume: 173
Authors:  Wang, Shiqin;  Chen, Xinlei;  Wang, Enze;  Zhang, Yifang;  Tang, Yihang
Favorite  |  View/Download:11/0  |  Submit date:2023/11/21
Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee Journal article
Food Quality and Preference,2023, volume: 108
Authors:  Wang, Shiqin;  Ng, Keng Hong;  Yee, Kwan Hiu;  Tang, Yihang;  Meng, Rui
Favorite  |  View/Download:15/0  |  Submit date:2023/07/03