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XU Baojun
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2023
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Physicochemical and structural properties of starches from non-traditional sources in China
Journal article
Food Science and Human Wellness,2023, volume: 12, issue: 2, pages: 416-423
Authors:
Jingyi, Yang
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Submit date：2023/04/18
Morphology
Proso millet
Quinoa
Sorghum
Starch
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