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School of Culture and Creat...
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YANG I-chun
1
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2023
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Association of fast-food restaurants with overweight and obesity in school-aged children and adolescents: A systematic review and meta-analysis
Review
2023
Authors:
Jiang, Jun
;
Lau, Patrick W.C.
;
Li, Yanhui
;
Gao, Di
;
Chen, Li
Favorite
  |  
View/Download:6/0
  |  
Submit date:2023/04/18
children and adolescents
fast-food restaurants
food environment
obesity
Robots at your service: value facilitation and value co-creation in restaurants
Journal article
International Journal of Contemporary Hospitality Management,2022, volume: 34, issue: 5, pages: 2004-2025
Authors:
Zhang, Xiya
;
Balaji, M. S.
;
Jiang, Yangyang
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View/Download:5/0
  |  
Submit date:2025/04/11
Advocacy intentions
Restaurants
Robot attributes
Service robots
Value co-creation
What Do Customers Share About Eating-Out on Facebook?
Journal article
Advances in Hospitality and Tourism Research (AHTR),2022, volume: 10, issue: 3, pages: 448 - 479
Authors:
Tang, Liang
;
Wang, Xi
;
Kim, Eojina
;
Luo, Yi
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View/Download:54/0
  |  
Submit date:2023/02/09
Facebook status updates
restaurants
topic modeling
emotion analysis
Plutchik’s emotion wheel
What makes a brand citizen in the restaurant industry?
Journal article
Social Behavior and Personality,2020, volume: 47, issue: 10
Authors:
Xiang, Ling
;
Yang, Yi-Chun
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View/Download:3/0
  |  
Submit date:2022/06/30
Brand citizenship behavior
Brand psychological ownership
Formal ownership practices
Frontline employees
Restaurants in Taiwan
Service industry