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LUO Yue
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Review
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2022
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Advanced glycation end prod...
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Maillard reaction
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Reactive carbonyl species
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Food Science and Human Well...
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Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
Review
2022
Authors:
Luo, Yue
;
Zhang, Jianan
;
Ho, Chi Tang
;
Li, Shiming
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View/Download：3/0
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Submit date：2025/03/05
Advanced glycation end product
Maillard reaction
Reactive carbonyl species
Tea
Tea polyphenols
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