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	The effect of pH shifting on the calcium-fortified milk analogue with chickpea protein Journal article Food Chemistry,2024, volume: 460 Authors: Liao, Junrong; Guo, Zonglin; Shen, Jiahai; Lin, Xiaoqing; Wang, Yuwei Favorite \| View/Download：6/0 \| Submit date：2024/12/16 Calcium fortification Chickpea protein In vitro digestion pH shifting
	The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities Review 2024 Authors: Meenu, Maninder; Kaur, Sukhraj; Kaur, Maninder; Mradula, Mradula; Khandare, Kiran Favorite \| View/Download：4/0 \| Submit date：2024/09/04 Fermentation fortification Fruit juices Functional-food Health-benefits Probiotics