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	High-pressure homogenisation improves food quality of plant-based milk alternatives Journal article International Journal of Food Science and Technology,2024, volume: 59, issue: 1, pages: 399-407 Authors: He, Aien; Xu, Baojun Favorite \| View/Download：17/0 \| Submit date：2024/01/22 Adlay adzuki bean high-pressure homogenisation oat plant-based milk alternatives
	Sensory, physicochemical and rheological properties of plant-based milk alternatives made from soybean, peanut, adlay, adzuki bean, oat and buckwheat Journal article International Journal of Food Science and Technology,2022, volume: 57, issue: 8, pages: 4868-4878 Authors: Yao, Yueying; He, Wenmeng; Cai, Xifan; Bekhit, Alaa El Din Ahmed; Xu, Baojun Favorite \| View/Download：10/0 \| Submit date：2022/09/05 Physicochemical properties plant-based milk alternatives rheological properties sensory evaluation