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Formation of Volatile Pyrazinones in the Asparagine Maillard Reaction Systems and Novel Pyrazinone Formation Pathways in the Amidated-Alanine Maillard Reaction Systems Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 19, pages: 11153-11163
Authors:  Luo, Yue;  Li, Run;  Zhu, Siyue;  Peng, Jie;  Huang, Qingrong
Favorite  |  View/Download：4/0  |  Submit date：2025/03/05
Formation of Volatile Pyrazinones in Amadori Rearrangement Products and Maillard Reaction Systems and the Major Formation Pathways Journal article
Journal of Agricultural and Food Chemistry,2024, volume: 72, issue: 18, pages: 10570-10578
Authors:  Luo, Yue;  Zhu, Siyue;  Peng, Jie;  Li, Run;  Huang ,Qingrong
Favorite  |  View/Download：8/0  |  Submit date：2024/09/04