发表状态 | 已发表Published |
题名 | In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats |
作者 | |
发表日期 | 2020-09-15 |
发表期刊 | International Journal of Biological Macromolecules
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ISSN/eISSN | 0141-8130 |
卷号 | 159页码:1186-1196 |
摘要 | Although the anti-diabetic properties of Konjac glucomannan (KGM) have been reported previously; however, the molecular pathways of its anti-diabetic properties are not clear. The present study hypothesized that KGM could mitigate oxidative stress and inflammation. Three doses of KGM (40, 80, 120 mg/kg b.w.) decreased the levels of plasma glucose and insulin in type-2 diabetic rats induced by a high-fat diet and streptozotocin (STZ) after administration for 28 days. Besides, the C-reactive protein, antioxidants, and the pathways of the nuclear factor erythroid 2-related factor 2 (Nrf2) and nuclear factor-kappa B (NF-κB) showed amelioration and positively regulation after treated with a medium dose of KGM (80 mg/kg b.w.). The results of the histological study indicated that the medium dose of KGM was able to reverse the structural impairment of kidney and liver caused by type-2 diabetes. In conclusion, our research demonstrated that KGM reduced the hyperglycemia, regulated the Nrf2 pathway and by which it prevented oxidative stress, besides, it reduced the inflammation via regulation of the NF-kB pathway. |
关键词 | High-fat diet Konjac glucomannan Nuclear factor erythroid 2-related factor 2 Nuclear factor-kappa B Streptozotocin Type-2 diabetes mellitus |
DOI | 10.1016/j.ijbiomac.2020.05.105 |
URL | 查看来源 |
收录类别 | SCIE |
语种 | 英语English |
WOS研究方向 | Biochemistry & Molecular Biology ; Chemistry, Applied ; Polymer Science |
WOS类目 | Biochemistry & Molecular Biology ; Chemistry, Applied ; Polymer Science |
WOS记录号 | WOS:000564257100009 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | https://repository.uic.edu.cn/handle/39GCC9TT/1030 |
专题 | 理工科技学院 |
通讯作者 | Xu, Baojun |
作者单位 | 1.Food Science and Technology Program,Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai,519087,China 2.Department of Endocrinology and Metabolism,Shanghai Tenth People's Hospital,School of Medicine,Tongji University,Shanghai,200072,China |
第一作者单位 | 北师香港浸会大学 |
通讯作者单位 | 北师香港浸会大学 |
推荐引用方式 GB/T 7714 | Zhao, Yingshu,Jayachandran, Muthukumaran,Xu, Baojun. In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats[J]. International Journal of Biological Macromolecules, 2020, 159: 1186-1196. |
APA | Zhao, Yingshu, Jayachandran, Muthukumaran, & Xu, Baojun. (2020). In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats. International Journal of Biological Macromolecules, 159, 1186-1196. |
MLA | Zhao, Yingshu,et al."In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type-2 diabetic rats". International Journal of Biological Macromolecules 159(2020): 1186-1196. |
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