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题名Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi) - A critical review
作者
发表日期2020-04-01
发表期刊Food Bioscience
ISSN2212-4292
卷号34
摘要

The annual millet Coix lacryma-Jobi L. is a member of Graminae family having common names of adlay, coix or Job's tears. Its seeds are pear shaped with a shiny dark brown to gray black hull. Grain coix is popular in Chinese traditional medicine. In China, coix seeds are used in soups and beverages. Coix seeds contain phenols, flavonoids, polysaccharides, proteins, fibers, vitamins and oils. Coix grain is generally polished as hulled grain or milled as flour and used in food components. Coix is sold as Kanglaite in China and is an anticancer drug. Coix has strong chemical constituents to inhibit enzymes of cyclooxigenase (COX), fatty acid synthase, matrix metalloproteinases and liver cholesterol synthesis. Coix seed constituents have strong antioxidant, anti-inflammatory, anti-obesity activity, stimulate reproductive hormones, promote uterine contraction and modulate gut microbiota. Coix extracts suppress NF-kB activation by inhibiting activity of protein Kinase-C. Considering the importance of coix plant in terms of their beneficial health effects, this review will focus on summarizing their health benefits.

关键词Adlay Chinese pearl barley Coix Coix lacryma-Jobi Job's tears Kanglaite
DOI10.1016/j.fbio.2020.100537
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收录类别SCIE
语种英语English
WOS研究方向Food Science & Technology
WOS类目Food Science & Technology
WOS记录号WOS:000517571100005
引用统计
被引频次:46[WOS]   [WOS记录]     [WOS相关记录]
文献类型评论文章
条目标识符https://repository.uic.edu.cn/handle/39GCC9TT/1081
专题理工科技学院
通讯作者Xu, Baojun
作者单位
Food Science and Technology Program,Beijing Normal University-Hong Kong Baptist University United International College,Zhuhai,519087,China
第一作者单位北师香港浸会大学
通讯作者单位北师香港浸会大学
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GB/T 7714
Devaraj, Ramya D.,Jeepipalli, Syam P.K.,Xu, Baojun. Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi) - A critical review. 2020.
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